During the time I was first living in France, my agent in Los Angeles suggested I produce a TV pilot that she might sell in the U.S.--a travelogue or cooking show, perhaps. Neither of these were of interest to me, but it did intrigue me to combine the two concepts and include a French actor to host the show. I approached Philippe Léotard who agreed. I then went to Alain Bernardin who owned the Crazy Horse Saloon on the Avenue Georges V and asked if I could borrow one of his Crazy Horse
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